HENLEY ROYAL REGATTA 2008

Upon Arrival

Cafetières of Roasted Arabica Coffee, Teas & Infusions

Selection of Morning Pastries, American Muffins and Homemade Cookies and Biscuits

Skewers of Tropical Fresh Fruit

Reception Drinks served aboard your Vessel

Canard-Duchene Champagne, Bucks Fizz or Pimms No1
There is a full complimentary bar available throughout the day.

Luncheon Served within the Marquee

Marinated Scottish Smoked Salmon Fillet
Topped with fresh Cromer Crab & Crème Fraiche dressed with Cherry Tomatoes & an Avocado Oil Dressing 

Or

Vegetarian Alternative

Marbled Roast Pepper Mousse
Set on a Focaccia Croute with Goats Cheese Souffle & Picked Rock Chives

Main Course

Cold  Poached Canadian Lobster
Served with Minted Jersey Royal Potatoes & Baby Asparagus Spears, Lemon Aioli with Flat Leaf Parsley

Or

 Confit of Welsh Lamb Rump
Served with White Bean Puree infused with Truffle, Buttered Chantenay Carrots & Sugar Snap Peas with a Minted Broth

Or

Vegetarian Alternative

Celeriac Open Lasagne
Filled with Braised Leek & Chestnut Mushrooms with a Herb Cream Sauce

Dessert

Crushed Fresh Raspberry & Vanilla Cheesecake
Served with Chocolate Crackling & Chantilly Cream

Chesse Course

Selection of Traditional British Cheeses
To include Mullins Brie, Cropwell Bishop Stilton, Montgomery Truckle & Capricorn Goats Cheese
Served with a selection of Fruit Loaves, assorted Wafers, Water Biscuits, Celery Hearts, Grapes and Fruit Chutneys

***
Selection of Warm Organic Rolls

Mitres of Unsalted English Butter

Tea, Coffee and Chocolates
Selection of Indian Teas & Herbal Infusions, Cafetières of Richly Roasted Arabica Coffee,
Served with Hand Made Chocolates & Petit Fours

Wines

A selection of fine Louis Latour Wines

Quinta do Noval Late bottled Vintage Port 1998

H by Hine – Petit Champagne Cognac

***

Afternoon Cruise

During your cruise there will be a full complimentary Bar on board.

Afternoon Tea to be served within the Marquee

Selection of Dainty Cut Sandwiches
To include Cucumber with Mint Butter,
Traditional Smoked Scottish Salmon, Egg & Cress,
Cream Cheese & Chive served on a Variety of Speciality Breads

Selection of Traditional Afternoon Tea Pastries and Scones
Mini Fruit and Plain Scones served with Fresh Clotted Cream and Strawberry Preserve,
 Raspberry Mille Feuille and Chocolate Eclairs

Fingers of Home Baked Cakes
Rich Fruit Cake, Lemon Drizzle Cake, Carrot Cake & Madeira Cake

Bowls of Fresh English Strawberries
Served with Clotted Cream

Selection of Teas to Include:
Earl Grey, Assam, Darjeeling and Herbal Tisanes
Served with Milk or Lemon.

Cafetierès of Roasted Arabica Coffee